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Roasted chicken with boiled vegetables















Ingredients

Quantity
Chicken – cut into medium pieces
1
Garlic paste
2 tbsp
Ginger paste
2 tbsp
Soya sauce
4 tbsp
Chilli sauce
4 tbsp
Tomato sauce
4 tbsp
Pepper powder
2 tsp
Cornflour
2 ½ tbsp
Salt
to taste 
Butter
100gms
Water
2 cups
Oil
for frying 

Boiled vegetables:


Cauliflower – cut into big florets
1 small
Beans
 10
Carrot – chopped into medium pieces
2
Potato- chopped into medium square pieces
1 big



Mix chicken pieces with tomato sauce, chilli sauce, soya sauce, ginger garlic paste, pepper powder, salt and 100gms of butter. Add 2 cups of water and cook till done.

Remove the chicken pieces from the gravy and reserve the gravy.

In a kadai, heat little oil and fry fry the chicken pieces and remove.

Now reheat the gravy mixed with 2 ½ tbsp corn flour mixed with ¼ cup water.

When the gravy starts thickening remove from fire.

Saute the boiled vegetables in little butter.

In a platter arrange the chicken pieces. Spread the vegetables on top of this. Pour the thick gravy over this.