|
Ingredients
|
Quantity
|
|
Cauliflower – cut into small florets
|
1 small
|
|
Capsicum – chopped
|
1
|
|
Big onion – chopped
|
1 medium
|
|
Celery – chopped
|
2 tbsp
|
|
Green chillies – chopped
|
5
|
|
Ginger – chopped fine
|
1 square
|
|
Garlic – chopped fine
|
6
|
|
Pepper powder
|
1 ½ tsp
|
|
Soya sauce
|
2 tbsp
|
|
Sugar
|
1 tsp
|
|
Salt
|
to taste
|
|
Aginomotto
|
½ pinch
|
|
Maida
|
¼ cup
|
|
Oil
|
for frying
|
|
Egg
|
1
|
Mix cornflour, maida, egg, salt and enough water to make a
thick batter.
Heat oil and fry cauliflower florets dipped in a batter.
In a frying pan heat oil (2 tbsp) and saute chopped onions,
chillies, ginger, garlic and celery.
Finely add capsicum and saute for 5 minutes.
Now add soya sauce and saute for 5 minutes.
Add 1½ cup water, pepper powder, sugar and salt and let it
boil.
When the gravy starts thickening and reduced to half the
quantity, add the cauliflower and aginomotto and mix well.
