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American Chopsuey


Noodles – cooked
Capsicum – julien cutting
1 cup
Carrot – julien cutting
1 cup
Cabbage – julien cutting
2 cups
Big onion – julien cutting
1 cup
Celery – julien cutting
¼ cup
2 tbsp
Tomato sauce
4 tbsp
Red food colour
2 drops
Vegetable stock or water
2 cups
Corn flour
2 tsp
3 tsp
to taste 
Pepper powder
1 ½ tsp
Celery – chopped finely
1 stick
Spring onion – chopped finely
2 tbsp
Green chillies – chopped finely
Garlic – chopped finely
4 flakes

Deep fry the cooked noodles until crispy and light brown.

Heat 2 tbsp oil and saute garlic, green chillies for 3 minutes.

Add vegetables and saute until half cooked.

Add stock or water.

Add tomato sauce, red colour, pepper powder, sugar, salt, celery chopped, spring onion chopped.

When the gravy starts boiling, add the corn flour mixed with a little water.

When the sauce starts thickening, remove from fire.

In a serving dish, arrange the fried noodles and pour the sauce over this.