|
Ingredients
|
Quantity
|
|
Chicken – cut into medium pieces
|
1
|
|
Oil
|
4 tbsp
|
|
Chilli powder
|
1 ½ tsp
|
|
Coriander powder
|
1 ½ tsp
|
|
Turmeric powder
|
½ tsp
|
|
Pepper powder
|
2 tsp
|
|
Garam masala powder
|
¾ tsp
|
|
Ginger paste
|
1 ½ tbsp
|
|
Garlic paste
|
1 ½ tbsp
|
|
Big onion – cut in to big square pieces
|
3
|
|
Khus khus
|
1 tbsp
|
|
Cashew nuts – soaked
|
50gms
|
|
Tomatoes – cut into medium pieces
|
3
|
|
Coriander leaves
|
50gms
|
|
Salt
|
to taste
|
In pan, cook onion pieces and khus khus with 1 cup of water.
Grind this along with soaked cashew nuts into a paste.
Grind 50gms of coriander leaves with 3 tomatoes and 2 tsp
pepper powder into a paste.
Heat oil and fry ginger garlic paste. Add chilli powder, coriander powder and
turmeric powder and saute until raw smell goes.
Add chicken pieces and saute for 5 minutes. Add ½ cup water
and salt and cook with the lid closed.
When the chicken is done, add the onion paste and garam
masala powder and simmer for 5 minutes.
