Ingredients
|
Quantity
|
Milk
|
1 liter
|
Alum powder
|
1 pinch
|
Sugar
|
40gms
|
Canned alphonso mango pulp
|
100ml
|
Cardamom powder
|
1/8 tsp
|
Saffron color
|
few drops
|
Pistachio nuts
|
for decoration
|
Mango balls flavored with cardamom.
Boil milk, sprinkle alum power and add sugar.
When it reduces to 1/3 quantity, add mango pulp.
When it forms a soft ball consistency, add cardamom powder and
color.
Cool it make small balls. Decorate with pistachio halves