|
Ingredients
|
Quantity
|
|
Mango pulp
|
500gms
|
|
Whole milk
|
1 ½ liter
|
|
Sugar
|
30gms
|
|
Ice cubes
|
12
|
Put one third of the mango pulp, 500 ml of milk, 10 g of sugar,
and 6 ice cubes into the blender. Blend until smooth. Serve.
Repeat step 1, quickly, as people will already be asking for more.
Author's
Notes:
This is a delicious, refreshing, and easy-to-make drink for hot
summer days.
Canned mango pulp is available in Indian and Latin American
grocery stores. The ``mango nectar'' that is widely available in American
grocery stores does not have nearly enough mangoes per unit volume to make this
drink. If you are lucky enough to be able to get fresh mangoes, you can use the
flesh of one ripe mango for about of the mango pulp; if you do that, increase
the amount of sugar to per batch, as canned mango pulp always has added sugar. You
can make interesting variations on this recipe by using plain yogurt for some
or all of the milk, and by adding a tart counterbalance to the mangoes, such as
shredded kiwifruit.
