|
Ingredients
|
Quantity
|
|
Ripe mango
|
1
|
|
Juice from orange
|
1
|
|
Juice from lime
|
1
|
|
Soft or firm low-fat tofu (1% fat)
|
5 ounces
|
|
Sugar
|
3 tbsp
|
Toss in a blender and puree. Pour into serving bowls and chill one
hour.
