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Madhur Jaffrey's Broiled Fish With Garlic And Tomato


Red snapper or sea bass or sole – filleted
2 ¾ pounds
Plum tomatoes from can – chopped
Salt and pepper

Garlic cloves – minced
Green chilli – minced
Olive oil
3 tbsp
Fresh  parsley – chopped
1 tbsp

Preheat broiler.

Lay the 4 fish pieces out in a broiling pan, skin side down. Sprinkle the tomatoes, salt, pepper, garlic, and chili over the top. Dribble oil all along the lengths of the fish pieces. Broil for 7 to 8 minutes or until nicely browned on the top and cooked through. Baste now and then with the juices in the tray.

Garnish with the parsley before serving.

NOTE:   This recipe is for 2 small red snapper, sole, or sea bass - hence the 4 pieces after the fish are filleted.