|
Ingredients
|
Quantity
|
|
Red snapper or sea bass or sole –
filleted
|
2 ¾ pounds
|
|
Plum tomatoes from can – chopped
|
3
|
|
Salt and pepper
|
|
|
Garlic cloves – minced
|
1
|
|
Green chilli – minced
|
½
|
|
Olive oil
|
3 tbsp
|
|
Fresh
parsley – chopped
|
1 tbsp
|
Preheat broiler.
Lay the 4 fish pieces out in a broiling pan, skin side down. Sprinkle
the tomatoes, salt, pepper, garlic, and chili over the top. Dribble oil all
along the lengths of the fish pieces. Broil for 7 to 8 minutes or until nicely
browned on the top and cooked through. Baste now and then with the juices in
the tray.
Garnish with the parsley before serving.
NOTE: This recipe is for 2 small red snapper, sole,
or sea bass - hence the 4 pieces after the fish are filleted.
