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Madhur Jaffrey's Garam Masala












Ingredients

Quantity
Cardamom seeds
1 tbsp
Cinnamon stick 2”
1
Cumin seeds – preferably black
1 tsp
Whole cloves
1 tsp
Whole black peppercorns
1 tsp
Nutmeg seed
¼ tsp


Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

Makes about 3 tablespoons