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Ingredients
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Quantity
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Broccoli
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2 pounds
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Olive oil
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5 tbsp
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Yellow mustard seeds
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2 tsp
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Garlic cloves – minced
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3
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Salt
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Cut the broccoli into equal-sized slim spears, peeling the stalk
when necessary.
Set up your equipment for steaming. I just heat water in the
bottom of a large pot and set a colander over the water. Cover and steam the
broccoli over high heat for 5 minutes or until tender-crisp. Remove from heat
and rinse immediately under cold water to set the color.
Drain well.
Just before eating, heat the oil in a frying pan over a
medium-high flame. When hot, put in the mustard seeds. They will start popping.
Now put in the garlic and stir once. Put in the broccoli and about ½ tsp. salt,
stirring gently to mix. Saute for about 1 minute or until heated through and
glistening.
Serve immediately.
