Ingredients
|
Quantity
|
Wheat flour
|
2 ½ cups
|
Salt
|
|
Thin butter milk or water
|
1 cup
|
Knead soft dough with above ingredients.
Make 4 mm thickness round about 6" diameter. Apply ½ teaspoon
ghee and spread all over with fingers. Fold into half. Press greasy fingers
onto it. Fold again to quarter. Press with fingers. Roll in dry flour. Now
roll out again to a triangle about the size of a roti. Heat
griddle (tawa) and place roti on it. Turn to roast other said. Now put a little
ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.