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Ingredients
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Quantity
|
|
Cleaned hulled halved strawberries
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1 ½ cups
|
|
Strawberry jelly
|
1 packet
|
|
Vanilla Ice-cream
|
½ liter
|
|
Curds
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1 tbsp
|
|
Lemon juice
|
few drops
|
|
Water
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2 cups
|
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Sugar
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1 tbsp
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Casserole (preferably transparent)
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1 medium
|
Boil 1 ½ cup water, and half the jelly crystals and sugar. Take
off from fire, stir till all crystals dissolve. Cool to room temperature. Rinse
casserole with cold water. Pour the prepared jelly and set in freezer to
thicken.
Before it sets, drop in the strawberries sprinkling evenly. Leave
a few whole and few halves for decorating. Allow jelly to set well.
Boil remaining half cup water, add remaining jelly. While this is
being done, beat the vanilla ice-cream with a spoon or beater over a tray of chilled
water or ice cubes. When beaten, add boiling jelly and stir.
Add curd, lemon juice and keep stirring in one direction till
thick.
Pour over the set jelly and chill in freezer till set.
Decorate with saved strawberries and whipped cream or tutti
fruity.
