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Ingredients
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Quantity
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|
Fresh curds chilled
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2 cups
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|
Sugar
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1 tbsp
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Cardamom
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½ tsp
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Saffron strands
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8 to 10
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Vanilla essence
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2 drop s
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Crushed ice
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½ cup
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Hot milk
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1 tsp
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Soak saffron in 1 teaspoon and rub till dissolved.
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Variation: Substitute the original flavour by
adding rose, pista or kewra instead of saffron and vanilla.
