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Lassi Patiala


Fresh curds chilled
2 cups
1 tbsp
½ tsp
Saffron strands
8 to 10
Vanilla essence
2 drop s
Crushed ice
½ cup
Hot milk
1 tsp

Soak saffron in 1 teaspoon and rub till dissolved.

Mix sugar in curds till well dissolved.

Just before serving combine all ingredients.

Whip well with a hand or electric beater.

The lassi is ready when it is light and frothy.

Serve well chilled.

Variation:       Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.