|
Ingredients
|
Quantity
|
|
Yoghurt
|
5 cups
|
|
Cardamom pods
|
5
|
|
Sugar
|
6 tbsp
|
|
Rose water
|
1 tbsp
|
|
Nutmeg
|
1/8 tsp
|
Remove seeds from cardamom pods and crush seeds.
Blend 3 cups yogurt, cardamom and sugar in a electric blender.
Beat remaining yogurt well in a bowl. Add to contents of blender
and mix well.
Add rose water to yogurt and mix well. Serve in individual glasses
and sprinkle with nutmeg.
