|
Ingredients
|
Quantity
|
|
Garlic cloves – sliced
|
5 to 6
|
|
Coconut shreds – unsweetened
|
1 cup
|
|
Cumin seed – whole
|
1 tbsp
|
|
Red chillies – dried
|
3 to 4
|
|
Sesame seeds
|
2 tbsp
|
|
Tamarind pulp – seedless
|
2 tbsp
|
|
Peanuts – unsalted
|
¼ cup
|
|
Salt
|
½ tsp or to taste
|
Roast all of the above ingredients independently with the
exception of the salt in a dry skillet until they turn reddish brown in color.
Grind them in a coffee mill and serve either dry as a condiment or serve with
ghee.
