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Lasoon Chutney (Garlic)


Garlic cloves – sliced
5 to 6
Unsweetened coconut shreds
1 cup
Cumin seeds – whole
1 tbsp
Dried red chillies
3 to 4
Sesame seeds
2 tbsp
Seedless tamarind pulp
2 tbsp
Unsalted peanuts
¼ cup
½ tsp or to taste

Roast all of the above ingredients independently with the exception of the salt in a dry skillet until they turn reddish brown in color. Grind them in a coffee mill and serve either dry as a condiment or serve with ghee.