Ingredients
|
Quantity
|
Boned shoulder of lamb – cut in 1”
cubes
|
1 pound
|
Onion – finely chopped
|
1 small
|
1” fresh ginger root – finely chopped
|
1 piece
|
Tomato – finely chopped
|
1 medium
|
Fresh cilantro leaves – finely chopped
|
½ cup
|
Fresh hot green chillies – cut in fine ring
with seeds
|
2
|
Ground turmeric
|
¼ tsp
|
Garam masala
|
2 tsp
|
Ground cumin
|
1 tsp
|
Plain yoghurt
|
¼ cup
|
Tomato paste
|
1 tbsp
|
Salt
|
¾ tsp or to taste
|
Vegetable oil
|
3 tbsp
|
Garlic cloves – finely chopped
|
4
|
Fresh ground black pepper
|