|
Ingredients
|
Quantity
|
|
Butter – melted
|
4 tbsp
|
|
Chickpeas flour
|
1 cup
|
|
Sugar
|
1 cup
|
"We call Ladu "Brain Tonic"... the Yogi says...
Add chickpea flour to melted butter. Stir in heavy pan until it
browns - about 10 minutes. Add sugar - stir until sugar dissolves. Remove from
heat.
When cool enough to handle form into small balls, about 15 of them
(that should be about a tablespoon per ball).
