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Ingredients
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Quantity
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Green unroasted saunf (fennel seeds)
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1 cup
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Jintan balls (silver and / or red)
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1 tsp
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Sugar ground
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2 ½ tbsp
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Katha (catechu)
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20gms
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Soak katha in a little water for 30 minutes.
Mix sugar and saunf seeds together.
Mix paste well and sieve onto the seeds.
Mix well, take in a large plate.
Sun-dry till the seeds have dried and coloured.
This should take approx. 10-12 hours of bright sun.
Once totally dry, mix in jintan balls.
Store in airtight jar.
