Search This Blog

Laal Saunf


Green unroasted saunf (fennel seeds)
1 cup
Jintan balls (silver and / or red)
1 tsp
Sugar ground
2 ½ tbsp
Katha (catechu)

Soak katha in a little water for 30 minutes.

Mix sugar and saunf seeds together.

Mix paste well and sieve onto the seeds.

Mix well, take in a large plate.

Sun-dry till the seeds have dried and coloured.

This should take approx. 10-12 hours of bright sun.

Once totally dry, mix in jintan balls.

Store in airtight jar.