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Kutchhi Bhindi - Sweet And Sour Okra


Okra – fresh, tender ,trimmed – cut into ¾” length
14 ounces
Garlic cloves
Hot red chilli pepper dried
7 tbsp
Ground cumin
2 tsp
Ground coriander
1 tsp
Ground turmeric
½ tsp
Vegetable oil
4 tbsp
Cumin seed
1 tsp
1 tsp
1 tsp
Lemon juice
4 tbsp

Clean and cut the okra. Put the garlic and chili into an electric blender with 3 tablespoons water, blend to paste. Empty paste into small bowl and add the cumin, coriander and turmeric, mix. Put oil in frying pan over medium heat. When hot add the cumin seeds and cook until it sizzles, turn heat down and pour in spice, fry 1 minute. Put okra, salt, sugar, lemon and 4 tablespoons water. Stir and bring to simmer for 10 minutes.