Ingredients
|
Quantity
|
Okra – fresh, tender ,trimmed – cut
into ¾” length
|
14 ounces
|
Garlic cloves
|
7
|
Hot red chilli pepper dried
|
1
|
Water
|
7 tbsp
|
Ground cumin
|
2 tsp
|
Ground coriander
|
1 tsp
|
Ground turmeric
|
½ tsp
|
Vegetable oil
|
4 tbsp
|
Cumin seed
|
1 tsp
|
Salt
|
1 tsp
|
Sugar
|
1 tsp
|
Lemon juice
|
4 tbsp
|
Clean and cut the okra. Put the garlic and chili into an electric
blender with 3 tablespoons water, blend to paste. Empty paste into small bowl
and add the cumin, coriander and turmeric, mix. Put oil in frying pan over
medium heat. When hot add the cumin seeds and cook until it sizzles, turn heat
down and pour in spice, fry 1 minute. Put okra, salt, sugar, lemon and 4
tablespoons water. Stir and bring to simmer for 10 minutes.