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Kerala Mizhukku Puratti (Vegetable Fry)


Green beans – 1” lengths
2 cups
Plantains or green bananas – cubed
1 cup
to taste 
3 tsp

Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. (Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir till nice and browned.

Hint:      This curry may be made with any cooked vegetable.