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Kerala Olan
















Ingredients

Quantity
Brown peas or black eyed peas (canned is ok)
1 cup
Whit pumpkin – cubed
1 cup
Yellow pumpkin – cubed
1 cup
Green chillies – sliced
2
Coconut mil
1 can ( 1 ½ cups)
Curry leaves
4
Salt
to taste 


Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chillies. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.