|
Ingredients
|
Quantity
|
|
Mangoes – cut into small square
pieces
|
2
|
|
Chilli powder
|
4 tbsp
|
|
Salt
|
3 tbsp
|
|
Asafetida
|
½ tsp
|
|
Turmeric powder
|
1 tsp
|
|
Mustard seeds
|
½ tsp
|
|
Oil
|
1
tbsp
|
Heat oil in a pan. To that add mustard seeds. When it pops reduce
heat to low and add chilli powder, salt, asafetida, turmeric and stir fry about
3 min. Turn off the heat. Let it cool for a while. Add this mixture to the cut
mangoes and mix thoroughly. Keep this for 7-8 days for the flavor to seep into
mangoes. You can add a little bit of distilled vinegar if you like. It will help
to keep the freshness.
