Search This Blog

Kerala Manga Kari (Mango Pickle)


Green mango
Medium chilli powder
2 tbsp
Mustard seeds
¼ tsp
Methi seeds
½ tsp
Turmeric powder
¼ tsp
Hing powder
1 tsp
Curry leaves

Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and saute‚ for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the mango and also add the rest of the stuff.

 Hint:     Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.