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Kalagoora Pulusu (Mixed Vegetables With Fenugreek Seeds)


Mixed vegetable (sweet potatoes, eggplant – cut into 2” pieces, bell pepper, onions, potatoes, French beans, tomatoes)
3 cups
Tamarind extract
2 tbsp
Fenugreek seeds
1 tsp
Mustard seeds
¼ tsp
½ cup
Turmeric powder
½ tsp
Red chilli powder
1 tsp
1 tsp
Curry leaves
3 cups
Coriander leaves
to garnish
to taste 

In a deep skillet, heat oil on medium and add mustard seeds and Fenugreek seeds. When Fenugreek seeds are light brown, add chopped onion and fry until light brown.

Now add vegetable pieces, salt, turmeric powder, red chilli powder and fry for 5 minutes on high heat while stirring occasionally.

Next add tamarind extract, coriander leaves, curry leaves, sugar, water and stir well. Cook on medium heat for 20 minutes such that the sauce is not too watery or too thick.