Ingredients
|
Quantity
|
Milk
|
2 liter
|
Sugar
|
½ to ¾ cup
|
Silver foil
|
optional
|
Citric acid dissolved in ½ cup water
|
½ tsp
|
Boil half the milk and add the citric solution as it comes to boil
Switch off gas. Once the chenna settles sieve through muslin
cloth, press out excess water, take in a plate and press down.
Do not knead.
Put the remaining milk in a heavy pan and boil to half.
Add the chenna and boil till the mixture thickens, stirring
continuously.
Add the sugar and continue to cook, stirring all the while till
softly thickens in a lump.
Set in a tray, apply silver foil and sprinkle the chopped nuts.