Ingredients
|
Quantity
|
Khoya
|
350gms
|
Paneer
|
200gms
|
Plain flour
|
65gms (1/8cup)
|
Sugar
|
600gms
|
Water
|
4 cups
|
Cardamom powder
|
½ tsp
|
Milk if required
|
½ tsp
|
Milk if required
|
1 tbsp
|
Ghee
|
For deep frying
|
Make 1 string syrup of sugar and water. (refer basic recipe in sweets)
Mash, grate or crumble khoya and paneer together. Add cardamom powder, flour
and knead well till smooth. If too dry, add a little milk. Form a soft dough.
Make small balls out of dough rolling lightly between palms. The balls should
be half the size of pingpong balls. Heat ghee till slightly fuming. Cool for 3
minutes. Add some balls, and allow them to rise before putting back on heat.
Fry on low heat, till dark from all over.
Drain and dip into syrup. Allow to soak till next batch is ready.
Repeat till all dough is exhausted. Drain and transfer to serving dish.