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Ingredients
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Quantity
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Cashews soaked 2 hours in water
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500gms
|
|
Sugar
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300gms
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Ghee
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1 tbsp
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Cardamom powder
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½ tsp
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Silver foil
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optional
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Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy sauce pan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is for medium
Add ghee and cardamom powder and mix well.
Spread on a clean greased work surface.
Roll lightly with a rolling pin, to 1/8" thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.
