|
Ingredients
|
Quantity
|
|
Cashew nuts
|
500gms
|
|
Sugar
|
165gms
|
|
Ghee
|
½ tsp
|
|
Sprigs saffron
|
few
|
|
Rose water
|
few drops
|
Soak the saffron in a tablespoon of boiling water. Crush with the
back of a spoon to a smooth paste.
Grind the cashew nuts dry in a spice or coffee grinder.
Add water and sugar in a heavy-bottomed pan. Cook to one thread
consistency. Remove from heat.
Add cashew powder, saffron water, ghee and the rose water.
Mix well with a wooden spatula. Make small balls with greased
hands while still a little hot. Serve when cool.
