|
Ingredients
|
Quantity
|
|
Cashewnuts
|
150gms
|
|
Sugar
|
400gms
|
|
Elachi powder
|
|
|
Silver foil
|
optional
|
|
Khoya
|
500gms
|
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till soft lump is formed and does not
stick to sides
Roll on a flat surface to desired thickness and apply silver foil.
