|
Ingredients
|
Quantity
|
|
Rice flour
|
½gm
|
|
Roasted urad dhal flour
|
5 tbsp
|
|
Butter
|
5 tbsp
|
|
Cumin seeds
|
1 tbsp
|
|
Salt
|
to taste
|
|
Cooking oil – for frying
|
1 kg
|
Mix rice flour, urad dhal flour, butter, cumin seeds and salt and
form a dough.
Take a lump of dough in your fist and using the fingers to push
the dough out, form a ropelike pattern, shaping it into a spiral at the same
time - you can use a circular board of the desired size as guide. Make five
circles for a small spiral and nine circles for a big spiral.
Each time you run out of dough, take another lump of dough and
start again, connecting one end with the other to form a continuous spiral.
Deep-fry the spirals in a kuali of oil until golden brown on both
sides.
