Kadi

Ingredients	Quantity
Drumstick	1
Potatoes	150gms
Lady’s fingers	100gms
Brinjal	1
Cauliflower	150gms
Tamarind	25gms
Groundnut oil (peanut oil)	1 tbsp
Garam flour	100gms
Cumin seed	1 tsp
Fenugreek seed	¼ tsp
Water	450ml (3 cups)
Ginger (1”) – finely chopped	1 piece
Green chillies – slit	5
Coriander leaves	few
Curry leaves	few
Salt	to taste

Clean and cut all vegetables. Soak tamarind and extract juice.

Heat oil. Add gram flour, cumin and fenugreek seed. Keep stirring until it is slightly reddish brown. Add 3 cups water, all vegetables, ginger, chillies, tamarind juice, coriander, curry leaves, salt. Close lid. Serve hot with rice.