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Ingredients
|
Quantity
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|
Cucumbers
|
3 medium size
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Plain low – fat yoghurt
|
1 cup
|
|
Fresh lemon juice
|
1 tsp
|
|
Ground cumin
|
1 tsp
|
|
Dried mint leaves
|
1 tsp
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Peel cucumber, cut in half, discard seeds and slice thinly. Mix
remaining ingredients together, add cucumbers and stir together.
