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Ingredients
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Quantity
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Long grain rice
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2 cups
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Coconut milk
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2 cups
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Grated fresh ginger
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1 tsp
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Oil
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4 tbsp
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Black mustard seed
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1 ½ tsp
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Dried red chillies
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8
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Sesame seeds
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1/3 cup
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Flaked fresh coconut
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1 cup
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Salt
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Soak 2 cups long grain rice in water, meanwhile boil 2 cups
coconut milk + 1.5 cups water + 1 teaspoon grated fresh ginger. Drain and add
the rice, bring to a boil again, cover, turn off heat.
In separate pan, fry 4 tablespoons oil plus the mustard seeds
until they pop. Then add 8 chopped dried red chillies, brown. Add the sesame
seeds and brown lightly.
Pour the flavored oil and the salt over rice, toss in the flaked
fresh coconut (or dried unsweetened that's been soaked).
