Ingredients
|
Quantity
|
Water
|
8 cups
|
Cumin seeds
|
5 tbsp
|
Lemons
|
2 small
|
Coriander seeds
|
3 tbsp
|
Cayenne
|
½ tsp
|
Freshly ground pepper
|
1 ½ tsp
|
Salt
|
|
Put the water into a soup kettle. Add the cumin seeds and place in
a warm place for 8 to 10 hours or overnight. With a sharp knife, cut the skin
and pith from the lemons. Remove the lemon pulp from the membranes and set
aside.