Green Masala Paste

Ingredients	Quantity
Fenugreek seeds (soak in water overnight)	1 tsp
Garlic cloves – chopped	6
Fine chopped fresh ginger	2 tbsp
Fresh mint	40gms
Fresh coriander leaves	40gms
Vinegar	10ml
Salt	3 tsp
Turmeric	3 tsp
Chilli powder	2 tsp
Ground cloves	½ tsp
Ground cardamom seeds	1 tsp
Vegetable oil	10ml
Sesame oil	5 ml

Fenugreek will swell and go slippery to touch. Strain them, discard water. Puree all the stuff in blender, leaving out the oils. Heat oils in frying pan, and cook the puree to remove the water content (about 5 mins). Stir or it will splatter! It should go thick. Leave off the heat for 3-4 mins and oils should come to the surface. It's cooked then. Bottle in sterilized jars.