|
Ingredients
|
Quantity
|
|
Green moong daal
|
1 cup
|
|
Rice
|
½ cup up to ¾ cup
|
|
Turmeric powder
|
1 tsp
|
|
Ghee
|
1 tbsp
|
|
Salt
|
to
taste
|
|
Water
|
6 to 7 cup
|
Wash both dal and rice together. Soak for an hour in salted water.
Add half the turmeric.
Pressure cook dal with half the water. It gets done in about 4
whistles.
Transfer to a large saucepan, add remaining water, turmeric, ghee
and add more salt if required.
Cook while stirring, till the khichidi is thick and well mixed.
Mash a little if desired.
