|
Ingredients
|
Quantity
|
|
Peeled green gram dal – broken
|
1 cup
|
|
Cumin seeds
|
1tsp
|
|
Green chillies
|
3
|
|
Red chillies
|
3
|
|
Onions
|
4
|
|
Asafoetida
|
1
pinch
|
|
Small ginger
|
1 piece
|
|
Coriander leaves
|
1 spring
|
|
Salt
|
to taste
|
Soak gram dal in water for 3 hours. Clean thoroughly. Strain out
the water.
Grind with red chillies, 2 green chillies, cumin seeds and salt.
Chop onions, ginger, asafetida, coriander leaves and a green chilli.
Fry lightly.
