|
Ingredients
|
Quantity
|
|
Oil
|
2
ounces
|
|
Cumin seed
|
1 tbsp
|
|
Onion – sliced
|
1
|
|
Cauliflower – broken into florets
|
1 pound
|
|
Frozen peas
|
4 ounces
|
|
Carrots – in strips
|
4 ounces
|
|
Ground coriander
|
1 tbsp
|
|
Turmeric
|
1 tsp
|
|
Chilli powder
|
1 tsp
|
|
Salt
|
|
Heat oil in a large pan, add cumin seeds and fry until they
crackle. Add onion and fry until browned. Reduce heat and add remaining
ingredients. Stir well, cover and cook in own juices over low heat for 30-40
mins.
