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Gobi Ka - Gingery Cauliflower Soup


Vegetable oil
3 tbsp
Onion – peeled and chopped
1 medium
1” piece fresh ginger – peeled and silvered
1 piece
Garlic cloves – peeled and chopped
Ground cumin
1 tsp
Ground coriander
2 tsp
Ground turmeric
¼ tsp
Cayenne pepper
¼ tsp
Potatoes – peeled, cut in 1/3” – cubes 
2 medium
Cauliflower florets
½ pound
Chicken stock
1 ¼ quarts
if needed 
Heavy cream
2/3 cup

Set the oil over medium-high heat in a good-sized saucepan. When hot, put in onion, ginger and garlic. Stir-fry for about 4 minutes or onion is somewhat browned. Put in cumin, coriander, turmeric, and cayenne.

Stir once, put in potato, cauliflower and chicken stock. Stir and bring to boil. Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender. Put soup into a blender and blend or use a hand blender to pure. Add cream and reheat gently.