Ingredients
|
Quantity
|
Masoor dal (pink lentils)
|
½ pound
|
Cauliflower
|
1 small
|
Onions – finely chopped
|
2 medium
|
Ghee or oil
|
½ cup
|
Ground chilli
|
1 tbsp
|
Freshly ground black pepper
|
2 tsp
|
Ground cumin
|
½ tbsp
|
Ground coriander
|
½ tbsp
|
Ground turmeric
|
2 tsp
|
Lemon – juice
|
½ of
|
Vegetable broth or water
|
2 ½ cups
|
Desiccated coconut
|
2 ounces
|
Flour
|
½ tbsp
|
Salt
|
1 tbsp
|
Raw cashewnuts
|
4 ounces
|