Ingredients
|
Quantity
|
Cauliflower – cut into medium – sized
flowerettes
|
½ kg
|
Potatoes (big) - cubes
|
3
|
Tomatoes – finely chopped
|
3
|
Onion – finely chopped
|
1
|
1’ piece ginger
|
1
|
Red chilli powder
|
1 tap
|
Turmeric
|
1 tsp
|
Garam masala
|
1 tsp
|
Salt
|
to taste
|
Ghee
|
2 tbsp
|
Sliced green chillies and chopped coriander
leaves
|
for garnish
|