|
Ingredients
|
Quantity
|
|
Cauliflower – cut into florets
|
1
|
|
Potatoes – diced
|
4
|
|
Oil
|
¼ cup
|
|
Cumin seeds
|
1 tsp
|
|
Ginger garlic paste
|
2 tsp
|
|
Turmeric
|
¾ tsp
|
|
Red chilli powder
|
1 tsp
|
|
Tomatoes
|
2
|
|
Garam masala
|
1 tsp
|
|
Coriander powder
|
2 tsp
|
|
Cumin powder
|
1 tsp
|
|
Ginger – julienne
|
|
|
Coriander leaves
|
For garnish
|
Heat oil and sauté cumin seeds until they splutter. Add garlic and
ginger, stir and add potatoes.
Add turmeric, cumin, coriander, chilli powders, and stir again.
Add tomatoes and simmer for about 5 minutes. Add cauliflower and stir on high
heat for a few minutes.
Lower heat, cover and let simmer for about 15 minutes until
potatoes and cauliflower are cooked and moisture has evaporated.
