|
Ingredients
|
Quantity
|
|
Milk
|
1 liter
|
|
Cashews – finely chopped
|
50gms
|
|
Butter
|
1 tbsp
|
|
Water
|
2 cups
|
|
Cauliflower flowerets – cut into cubes
|
¼ kg
|
|
Sugar
|
1 tbsp
|
|
Salt
|
to taste
|
|
Freshly ground black pepper
|
to taste
|
Heat cauliflower, cashews, water and milk over low flame for 15-20
min. Let it cool.
Blend the mixture.
Add salt, sugar and pepper.
Boil the mixture. Stir in the butter near boiling point.
