Ingredients
|
Quantity
|
Yellow split mooung daal
|
1 cup
|
Finely chopped onions
|
2/3 cup
|
Grated ginger
|
1 tsp
|
Minced garlic
|
2 tsp
|
Turmeric
|
1/3 tsp
|
Potatoes – peeled and quartered
|
3 medium
|
Head cauliflower – cut into florets
|
1/3 small
|
Salt
|
1 tbsp
|
Ghee
|
12 tbsp
|
Cumin seeds
|
1 tbsp
|
Green chillies – seeded and minced
|
2
|
Red pepper
|
½ tsp
|
Lemon juice
|
2 tsp
|
Chopped coriander leaves
|
2 tbsp
|