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Gobhi Ki Sabja (Curried Cauliflower)


Cauliflower – cut into florets
1 ½ pounds
Cumin seeds
¼ tsp
Ground coriander
1 tsp
Ground turmeric
2/3 tsp
Ground red pepper
½ tsp
to taste  
Garam masala
½ tsp
Vegetable oil
1/3 cup

In a heavy saucepan, heat oil and fry cumin seeds over moderate heat until seeds start to burst. Add cauliflower and all the spices (except garam masala). Add salt and mix well. Cover and cook for about 15 minutes on medium heat. Add garam masala and cook for another 10-15 minutes.