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Ghee Rice


Rice (preferably long grain)

Onion – garlic & ginger , ground to paste

Cinnamon – star-anise & cloves


Evaporated milk or coconut milk

Cashewnuts & raisins (fried ghee / butter or oil)

to taste 

Wash rice and keep aside. Heat pan and put ghee. When hot add spices and cook till they became almost black (to release the fragrance). Add onion, garlic & ginger paste and cook over medium flame. Add salt and rice. Make sure the rice is well-coated with the fried items above. Transfer the rice to a cooker. Add milk and cook. (Important: Do not stir rice, while cooking.) When serving, decorate the rice with the cashew-nuts and raisins.