|
Ingredients
|
Quantity
|
|
Mutton cubed
|
750gms
|
|
Ghee
|
¼ cup
|
|
Large & sliced onions
|
2
|
|
Small garlic flake – peeled and flakes –
kept whole
|
3 pods
|
|
Poppy seeds
|
1 tbsp
|
|
Cumin seeds
|
1 tbsp
|
|
Garlic
|
8 flakes
|
|
Long ginger 2’
|
1 piece
|
|
Turmeric
|
½ tsp
|
|
Coriander seeds
|
2 tsp
|
|
Chilli powder
|
1 tsp
|
|
Salt
|
to taste
|
Fry onions golden yellow in boiling ghee. Now add ground masala
and salt and fry till ghee surfaces to the top, adding a little of water as and
when you feel required to fry it to deep golden brown.
Now put in meat, green chillies and garlic flakes. Fry for 3 to 4
minutes. Now add 2 ½ cups of hot water. Cover and simmer till meat is cooked.
Sprinkle garam masala on top and remove from fire. Serve it hot with nan or
parathas.
