Ingredients
|
Quantity
|
Basmati
|
1 cup
|
Boiled peas
|
¼ cup
|
Bay leaves
|
2
|
1” stick cinnamon
|
1 piece
|
Cardamoms
|
2
|
Curry leaves
|
1 stalk
|
Red chilli powder
|
1 tsp
|
Garam masala
|
½ tsp
|
Coriander powder
|
½ tsp
|
Turmeric
|
¼ tsp
|
Salt
|
to taste
|
Lemon juice of
|
1
|
Cashewnuts
|
1 tbsp
|
Currants (optional)
|
1 tbsp
|
Ghee or oil
|
2 tbsp
|
Ghatta pieces
|
½ cup
|
Jeers and mustard seeds
|
1tbsp
|
For
ghattas:
|
|
Gram flour
|
½ cup
|
Oil
|
½ tbsp
|
Chilli powder
|
|
Salt
|
to taste
|
Oregano seeds
|
¼ tsp
|
Method for
ghattas:
Mix flour, oil, chilli powder, salt and oregano seeds, add 1
tablespoon water. Make a hard dough. Break off a piece and roll into shape and
size of a finger. Put plenty of water to boil. Submerge ghattas (the olls) and
boil till done. (About ½ hour)Drain, cool and chop into round 1-1 ½ cm. long.
Keep aside.
Method for
Rice: