Ghari Raita

Ingredients	Quantity
For ghari:
Flour	1gms
Red chilli powder	½ tsp
Salt	to taste
Soda – bicarb	2 pinches
Oil	1 tsp
For raita:
Fresh curds	2 cups
Milk	1 cup
Cumin & mustard seeds	½ tsp
Asafoetida	2 to 3 pinches
Oil	1 tsp
Salt	to taste
Coriander chopped fine	½ tbsp
Red chilli powder	½ tsp

For ghari:

Mix all ingredients and add water to make thick batter (like dosa) Heat a nonstick tawa or griddle, put a ladleful of batter in centre. Spread into a thin round like a dosa. Cook till browned, flip side with spatula, cook other side. Remove keep aside, repeat for remaining batter.

For Raita:

Beat milk and curds together till smooth. Break ghari into small pieces, add to curds. Add salt, chilli powder, coriander, mix well. Heat oil in a tiny pan, add seeds, asafoetida, splutter. Carefully add to Raita and cover immediately. Allow the spluttering to stop. Mix well and chill for an hour before serving.